There are several ways to freeze okra. One way is by blanching it. This process makes the vegetable more tender and tasty, and gives it a bright color. Blanching also preserves its antioxidants and vitamin C, which help the vegetable retain its color. In addition to blanching, you can also add frozen okra to stews or soups. Listed below are some of the ways to freeze okra.
You can blanch okra in a variety of ways. First, you can steam them in boiling water for three to four minutes. Once steamed, you should remove them from the water and let them cool in ice water. You can freeze them, too, by placing them on parchment paper. Breading okra is also an option. Read on for tips and techniques. Then, add them to a dish and serve.
Once you have cut okra, place it in a large bowl of cold water. Depending on the size of your okra, you may want to blanch it for three or four minutes. Once done, place it in a colander and drain any excess water. Once cooled, you can slice it into strips or chunks to use in stews or side dishes. Or, you can freeze the whole pods for later use in soups and stews, or add them to curries.
The first step in blanching okra is to add a generous amount of salt. Adding salt to the boiling water can help preserve the green color of the okra. Add a pinch of salt to the water as well. This will help preserve the okra’s flavor and color, which is why many Southern chefs blanch okra before freezing it. While a few people are allergic to the mucus protein in okra, many others are not.
Lastly, the next step is to remove the okra pods from their shells. By doing this, you can easily remove the skins and retain the nutritional value. Blanching okra will keep its color, flavor, and nutritional value. You may also freeze okra in the freezer after it is cooked. Just be sure to wash them thoroughly. Soak the pods in water for 15 minutes before freezing.
After blanching, the okra should be refrigerated for at least two hours. Once refrigerated, you can put them in an airtight freezer bag to keep them fresh. Okra can last in the freezer for up to a year. But it is best to blanch the okra before freezing, otherwise it will break apart and not be edible. You can also freeze it to extend its season.
Cutting okra into desired sizes
Okra can be frozen whole or cut into desired shapes before freezing. Depending on the size, you can either freeze the okra whole or cut them into small pods and quickly freeze them in freezer bags. For fried okra, you can cut them crosswise and then fry them, or freeze them individually and fry them later. Make sure to cut them into small pods first, then dredge them in flour or cornmeal and freeze them on a parchment-lined baking sheet.
For frying or thickening stews, okra is best sliced and frozen. If you have an okra garden, cutting the okra into desired shapes before freezing will prevent the seeds from being destroyed. This step can be done by simply trimming the conical stem at the base of the okra. Slices of okra can also be frozen whole. These can be used for the same purposes as fresh okra.
Okra should be young, tender and firm when freezing. It should also not be limp, pitted, or shriveled. The perfect size for freezing is between two to four inches. Smooth varieties freeze better than ridged ones, as their stems are easier to remove. However, if you want to freeze ridged okra, you can trim the stems at the seed cells. Okra may also be stored whole by freezing them in parchment-lined trays.
Okra is a versatile vegetable, but it has a short shelf life. It is best to cut it into desired sizes before freezing so you can use them quickly. Its low shelf life also makes it an excellent choice for soups, stews, and stews. However, it is important to note that okra should be cooked before freezing as the mucilage tends to become slimy and tough when frozen.
To cut okra into desired shapes, you can use various knives. Make sure to select okra that is firm to the touch and bright green, free of blemishes, and blemishes. It is important to cut okra according to the recipe, and make sure to remove all blemishes and slime. Okra can be stored in the fridge for five days.
Storing okra in a stockpot
There are two ways to store okra for future use: in a sealed ziploc bag or in a refrigerator. Okra is often purchased frozen, but if you prefer to use it within a few days, you can store it in the refrigerator. If you wish to use it earlier, you can thaw it out in the refrigerator by placing it in ice water for a few minutes.
You can also dehydrate okra by filling half a stock pot with water. To do this, wash the okra thoroughly. Then, place it in a large bowl of ice water. Then, after four minutes, remove the okra from the pot and lay it out on a clean, dry towel. After the okra cools, slice it into strips and dehydrate it at a low temperature for eight to ten hours.
To can okra, follow the instructions on the packaging. To process okra in a pressure canner, prepare the jars and pour the brine into them. Regardless of the altitude or weight, these times will be the same. After the jars are filled with water, remove them from the water and label them. Alternatively, you can use vacuum-sealed bags or jars.
Before storing your okra, make sure it is dry. Okra that has been sitting out for a long time is likely to develop mold if it is wet. To avoid this, wash and dry the okra before storing it. Using a clean chopstick or knife can help shift the okra. If it is steamed, store it in a perforated plastic bag in the fridge. If you do not use the jars right away, it is best to store it in a refrigerator.
You can also store okra in a freezer or fridge. Okra pickles are a great snack or addition to your next soup. It will last for several months when frozen. However, you should start preparing them two hours before they are ready to use. To freeze okra, place them in a freezer bag or on a shelf in the refrigerator. After this, they will be perfectly safe and ready to be eaten.
Adding frozen okra to stew
The first step to adding frozen okra to stew is to clean the pods. Remove the conical tops and wash the pods thoroughly. Slice the large pods in rings or lengthwise. Once sliced, the pods should exude a slime and sticky liquid. If using fresh okra, do not wash the pods until they are time to add them to the stew. You can store them in a paper bag for three to four days.
To add flavor and thicken the stew, you can add Better Than Bouillon Vegetable Paste. Crushed garlic and red chili flakes make an excellent base for the stew. Cayenne Pepper is optional, but adds a low-heat level to the stew. Once the stew is ready to serve, remove it from the heat and serve it with crusty bread. Add the remaining ingredients to the stew.
Okra is also available canned and frozen. If you use frozen okra, remember to cut the stem ends before adding them to the stew. Be sure to wash canned okra thoroughly to remove any slime. The okra will need to cook for several hours or until tender. Fresh okra is easier to peel, so make sure to remove the stem ends and cut them. Also, add a can of tomato paste for a deeper flavor.
Okra is a good source of protein and antioxidants. Flavonoids, isoquercetin, and vitamin A and C are all present in okra and help to lower blood cholesterol levels. Additionally, okra is rich in potassium and folate. In addition to being a high-fiber vegetable, okra is also a good source of folate and vitamin K. However, if you plan to freeze this dish ahead of time, you may want to keep it refrigerated.
Another option for adding frozen okra to stew is to use it in place of fresh okra. However, if you do not have any frozen okra, you can use canned okra instead. If you do not want to use canned okra, you can make a stew that will be easier to digest for those with digestive problems. This stew is a great option for busy families and is often served as an iftar at sunset.
You can view more on YOUTUBE VIDEO