How to Cook a Tomahawk Steak by Gordon Ramsay?
If you have ever wondered how to cook a Tomahawk steak, you’ve come to the right place. In this article, we’ll discuss what a Tomahawk steak is, how to cook it, and who Gordon Ramsay is.
What is a Tomahawk Steak?
A Tomahawk steak is a bone-in ribeye that has been frenched, meaning the long strip of meat attached to the bone has been trimmed away. This makes for a more aesthetically pleasing presentation and also allows for easier cutting once the steak is cooked. The name “Tomahawk” comes from the fact that this type of steak resembles a Native American tomahawk axe.
When it comes to cooking a Tomahawk steak, you really can’t go wrong with following Gordon Ramsay’s method. He starts by seasoning the steak generously with salt and pepper. Then, he heats some oil in a pan over high heat and searss the steak for two minutes per side. Once it’s nicely browned all over, he removes it from the pan and lets it rest for a few minutes before slicing into it. And that’s all there is to it!
Who is Gordon ramsay?
Gordon Ramsay’s Tomahawk Steak recipe uses only a few ingredients to season the steak. These include garlic, butter, and thyme. The steak should also be at room temperature before cooking. Then, you should dry it with paper towels. Then, you should sear it on all sides for about five minutes.
While beefsteak is one of the most popular foods in the US, the Tomahawk steak is famous for its unique flavor and texture. It is also renowned for being very tender. This is due to the fact that this type of meat is also more tender than traditional beefsteak.
To cook the steak like Gordon Ramsay, you need a hot pan and a good quality steak. Then, you need to salt it heavily. Once the steak is seasoned, you can flip it only once. Then, you can finish the cooking process with a little bit of butter.
The Gordon Ramsay recipe for Tomahawk steak calls for cooking the steak at a low temperature for two to three hours, checking it every 30 minutes. This method is ideal for a large cut of meat with a thick, well-marbled exterior. It should be cooked to an internal temperature of 130 degrees. Then, it can be refrigerated for two to three days before serving.
When cooking a tomahawk steak, it’s best to cook it on a grill, but you can also cook it in the oven. Smoking a bone steak helps to tenderize it and impart a smokey taste to the meat. A steak should never be cooked on high heat because it will char and lose its flavor. Instead, medium heat or lower heat will work just as well.
To cook a tomahawk steak by a Gordon Ramsay recipe, you need the proper equipment. It’s a good idea to purchase a cooking thermometer to ensure that the meat is cooked throughly. The steak should be seared on the first side before cooking the rest. It’s recommended to leave the meat on the grill tray for about 10 minutes after cooking the first side.
How to Cook a Tomahawk SteakGordon Ramsay Style
If you want to learn how to cook a tomahawk steak Gordon Ramsay style, then you’ve come to the right place. In this article, we’ll show you how to cook a delicious tomahawk steak using Gordon Ramsay’s signature recipe.
First, you’ll need to preheat your oven to 400 degrees Fahrenheit. Next, take your tomahawk steak and season it generously with salt and pepper. Then, heat a large skillet over high heat and add some oil. Once the oil is hot, sear the steak for 3-4 minutes per side.
After that, transfer the steak to a baking sheet and bake it in the oven for 10-12 minutes. Once the steak is cooked, remove it from the oven and let it rest for 5 minutes before slicing into it. Serve with your favorite sides and enjoy!
What temperature do you cook a Tomahawk steak in the oven?
To cook a tomahawk steak in the oven, you will need to preheat the oven to 230°C/450°F/gas 8. Season the steak with salt and pepper. Place the steak on a rack over a roasting tin and roast for 20 minutes. Turn the steak over and continue to cook for another 10–12 minutes, or until cooked to your liking. Remove from the oven and rest for 5 minutes before carving.
When cooking a tomahawk steak in the oven, it is important to preheat the oven to the correct temperature. This will ensure that the steak cooks evenly throughout. The ideal temperature for cooking a tomahawk steak is 230°C/450°F/gas 8. Seasoning the steak with salt and pepper before cooking will help to bring out its flavour. To cook the steak, place it on a rack over a roasting tin and roast for 20 minutes. Then turn the steak over and continue to cook for another 10–12 minutes, or until cooked to your liking. Once cooked, remove from the oven and rest for 5 minutes before carving.
Why is Tomahawk steak so expensive?
The average price of a tomahawk steak can range anywhere from $40 to $100. So, why is this particular cut of meat so expensive?
There are a few reasons why tomahawk steak is pricier than other cuts of beef. First of all, the tomahawk steak comes from the loin primal, which is one of the most desirable and tender parts of the cow. Secondly, because it is such a large cut of meat, it takes longer to cook, which adds to the overall cost.
Lastly, the tomahawk steak gets its name from its impressive size and shape – it looks like a small hatchet or axe, hence the name. This unique shape also means that there are fewer tomahawk steaks available per cow, which drives up the price even further.
So there you have it – three reasons why tomahawk steak is one of the most expensive cuts of beef available. If you’re feeling fancy and have some extra cash to spend, then go ahead and treat yourself to this delicious steak!
How to Stored Tomahawk Steak?
When it comes to delicious steak, there’s nothing quite like a tomahawk. This succulent cut is perfect for those who want to impress their dinner guests with a impressive-looking (and tasting!) steak. But what exactly is a tomahawk steak, and how do you cook it perfectly?
A tomahawk steak is a ribeye steak that has been frenched, meaning the rib bone has been trimmed and the meat has been exposed. This cut is also known as a “cowboy steak” because of its long handle-like bone. Tomahawk steaks are best cooked using the reverse sear method, which involves first cooking the steak at a low temperature in the oven until it reaches your desired level of doneness, then searing it in a hot pan on the stovetop to create a crispy exterior.
Here’s how to cook a tomahawk steak Gordon Ramsay-style:
1. Preheat your oven to 275 degrees Fahrenheit. Season your tomahawk steak with salt and pepper on both sides.
2. Heat up a large skillet or cast iron pan on the stove over medium-high heat and add some oil. Once hot, Sear your tomahawk steak on both sides for 2-3 minutes per side, until browned all over.
3. Transfer your pan to the preheated oven and cook for 20-30 minutes, or until the internal temperature of your steak reaches 125 degrees Fahrenheit for medium-rare.
4. Remove your steak from the oven and let it rest for 5 minutes before slicing and serving. Enjoy!
Frequently Asked Questions
1) What is a tomahawk steak?
A tomahawk steak is a thick cut of ribeye that still has the bone attached, resembling a hatchet or tomahawk.
2) How do I prepare the steak before cooking?
Season generously with salt and pepper, and let it come to room temperature before cooking.
3) How do I cook a tomahawk steak?
You can cook it on the grill or in a cast iron skillet. Cook for about 4-5 minutes on each side, or until desired temperature. Let rest for at least 5 minutes before serving.
4) What should I serve with a tomahawk steak?
Serve with roasted vegetables or a side salad, and some mashed potatoes or crispy fried onions. Enjoy with a glass of red wine.
5) Can I make a sauce for the steak?
You can definitely make a sauce to accompany the steak, such as a chimichurri or red wine reduction. Or, simply serve with some butter or herbed oil.
6) Can I cook a tomahawk steak in the oven?
Yes, you can also cook it in the oven at 400 degrees Fahrenheit for about 15-20 minutes, or until desired temperature. Let rest before serving.
7) How do I determine when the steak is cooked to my liking?
Use a meat thermometer to check for your desired temperature – 115-120 degrees Fahrenheit for rare, 120-125 degrees Fahrenheit for medium rare, 130-135 degrees Fahrenheit for medium, 140-145 degrees Fahrenheit for medium well, and 150-155 degrees Fahrenheit for well done. Or, use the finger test – press on the steak with your index finger and compare the give of the meat to the feel of your hand when making a relaxed fist. Rare will be similar to the fleshy part below your thumb, medium rare to the area below your pointer finger, and so on.
8) Can I save leftovers?
Yes, you can wrap it in foil and refrigerate for 2-3 days. Reheat in a 350 degree Fahrenheit oven until warmed through.
9) Can I freeze the steak?
Yes, wrap it tightly in plastic wrap and then foil before freezing for up to 2 months. Thaw overnight in the fridge before reheating.
10) Can I use a different cut of steak?
You can, but the tomahawk steak is best for its marbling and flavor. It also makes for a beautiful presentation on the plate with the bone still attached.
Tomahawk steak is one of the most iconic types of beef in the US. Its buttery flavor and tender texture make it a popular choice among steak lovers. However, Ramsay dislikes the traditional beefsteak method and wants to give it a modern twist. In this recipe, Ramsay demonstrates how to prepare and serve it in the best way.
To prepare the steak, you must use a good quality cast iron skillet and heat it to 400 degrees Fahrenheit. Season it well with salt and pepper. Sear the steak on both sides for about two minutes and transfer it to the oven for eight to ten minutes to achieve medium rare doneness. Let it rest for at least five minutes before serving.
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