Do you want to know how to cook a Tomahawk steak like Gordon Ramsay? It’s not as hard as you might think. In this blog post, we will show you how to prepare this delicious cut of meat so that it is cooked to perfection. We’ll also give you some tips on how to make the perfect sauce to go with it. So let’s get started!
Table of Contents
What is Tomahawk steak Gordon Ramsay?
Tomahawk steak is a large cut of beef that comes from the rib section of a cow. It is usually grilled or roasted over an open flame, and the long bone allows for more surface area to cook the meat on. Gordon Ramsay, one of the most famous celebrity chefs in the world, often features this type of steak on his cooking shows. He prepares it in several different ways, including grilling it over an open flame and then serving it with various sauces and sides. If you are looking for an impressive dish to serve at your next dinner party or special event, consider trying out Tomahawk steak!
What is so special about a Tomahawk steak?
Tomahawk steak is a name given to beef steaks that are cut from the rib. These steaks are called tomahawks as they come with bone attached to them, like an axe blade and handle. Typically, these steaks measure around 36 inches long and weigh more than a pound. The origin of this particular cut dates back to the late 1700s when Native American warriors used tomahawks in their raids against settlers and settlements. Today, most people use sharp meat cleavers instead of tomahawks for cutting up tenderloin or other kinds of meats but there are still some chefs who prefer using actual tomahawk weapons.
The tomahawk steak has a rich flavor and tender texture that makes it perfect for grilling or pan-frying. This cut is also quite versatile – it can be paired with a variety of sauces, flavors, and accompaniments to create different dishes such as seared ribeye with miso butter (a popular Japanese dish) or blue cheese crust ribeye steaks. The tomahawk steak is considered by many as the ultimate indulgence in beef-eating experiences. If you are looking for a juicy, melt-in-your-mouth piece of meat, then order yourself a tomahawk steak today!
How to cook a Tomahawk steak Gordon Ramsay?
One of the best ways to cook a Tomahawk steak is to grill it over high heat.
Before you start grilling your Tomahawk steak, lightly brush it with oil and season it on both sides with salt and pepper.
Next, preheat your grill to high heat and place the steak on the grill. Grill for about 5-6 minutes per side, or until cooked to desired doneness. Let it rest for about 10 minutes before serving so that the juices redistribute through the meat.
Another great way to cook a Tomahawk steak is by pan-searing it over medium-high heat in a cast iron skillet. Start by seasoning your steak with salt and pepper on both sides, then add a touch of olive oil to the pan.
When the pan is hot, add your steak and cook it for about 5-6 minutes per side, or until the desired doneness is reached. Let the steak rest for 10 minutes before serving so that the juices redistribute through the meat.
No matter which cooking method you choose for your Tomahawk steak, be sure to let it rest for at least 10 minutes before serving so that the juices can redistribute throughout the meat. You will be amazed by how tender and juicy this cut of beef is! Enjoy!
What is the best way to cook Tomahawk steak?
One of the best ways to cook a Tomahawk steak is by grilling it on a hot grill. Start by seasoning the steak with your favorite spices and brush some olive oil or butter onto the steak to add flavor and moisture. Once the grill is heated, place the steak directly over medium heat and let it cook for about 5 minutes per side until it reaches your desired doneness. Once cooked to your liking, remove from the heat and serve immediately with your choice of sides such as roasted vegetables or mashed potatoes.
Another popular way to cook Tomahawk steaks is by searing them in a hot cast iron skillet or heavy-bottomed pan. Heat up a tablespoon of oil in the pan over high heat and place the steaks in the pan. Cook the steaks for about 5 minutes per side until they are browned and crusty on the outside but still juicy and pink on the inside. Serve immediately with your favorite sides. Whichever cooking method you choose, Tomahawk steaks are sure to impress your family and friends!
How long does a Tomahawk steak take to cook?
The time it takes for a Tomahawk steak to cook depends on the thickness of the steak. In general, you will want to cook your steak for about 3 minutes per side in a cast iron pan over high heat. This should give you a medium-rare Tomahawk steak that is nice and juicy. However, if you prefer your steaks well-done or medium, then you may need to adjust the cooking time accordingly. Be sure to use a meat thermometer to check the temperature of your steaks as they are cooking so that you can get them cooked exactly how you like them every time!
Tips for cooking Tomahawk steak
- Start the fire by building a small campfire. You can use charcoal to get the flame started. Once you have a good flame going, place the Tomahawk steak on top of it using tongs or pliers.
- Monitor the temperature of your grill and adjust as needed so that it is not too hot or too cool for cooking your steak properly. Ideally, you should aim for a medium-rare temperature which will give you a juicy and tender steak.
- Cook your Tomahawk steak for about 15 to 20 minutes in total, flipping it over regularly during this time period so that both sides are evenly cooked. Use tongs to flip over the meat so that you do not damage the nice presentation side.
- Use a meat thermometer to check the internal temperature of your steak before you take it off the grill. You should aim for an internal temperature of 120 to 125 degrees Fahrenheit, which translates to 49 to 51 degrees Celsius.
- Let your Tomahawk steak rest for at least 5 minutes before serving so that all of those delicious juices can settle and re-absorb into the meat again. Serve with some sauteed vegetables or mashed potatoes and enjoy!
FAQs
Why is it called Tomahawk steak?
Tomahawk steak is so named because of the nature of its preparation–the meat is split and lopped off across the bone, usually with a tomahawk, hence the name. Sometimes cut from the ribeye area, it’s also called cowboy or Western-style steak (or more generically a bone-in strip steak). Either way, when you order it at your favorite restaurant or cook it yourself at home, chances are good that you’re in for a treat.
Tomahawk steaks can be grilled directly on the coals if desired, but they often take longer to cook than other thick cuts of beef due to their large size that encompasses both muscle groups. It’s somewhat similar in thickness to ribeye steaks, but it’s typically wider and often has more marbling than the ribeye. If you’re using a rack of ribs, slice off the individual steaks from around the bone; if cooking solo, cut across the usual direction of growth in order to get 2-inch or thicker cuts.
Can I cook a steak in the oven without searing it?
Yes, you can cook a steak in the oven without searing it. One option is to place the steak on a wire rack or baking sheet and bake it at 350 degrees F for 15-20 minutes, depending on how well done you would like your steak to be. Another option is to season your steak with salt and pepper and place it directly onto a baking sheet lined with aluminum foil. Then, bake it in the oven until the desired doneness has been reached. Whichever method you choose, be sure to let your steak rest for 5-10 minutes before slicing it so that all of the juices stay inside.
Use your best judgment when cooking steaks based on personal preference for doneness, as well as what works best for your oven. Additionally, you can sear your steak on the stove top before transferring it to the oven if you prefer a more caramelized crust. Be sure to use an oil that can withstand high temperatures and cook your steak over a very hot skillet or griddle for 2-3 minutes per side until browned. Good luck cooking your steaks in the oven and enjoy!
What temperature should I cook my tomahawk steak?
The recommended temperature for cooking a tomahawk steak is between 500 and 550 Fahrenheit. This will result in a tender, medium-rare steak that has tons of flavor. If you prefer your steak to be well done or cooked more thoroughly, the temperature can be increased up to 600 Fahrenheit without compromising the quality of the meat too much. You should also keep in mind that steaks cook relatively quickly on high heat, so make sure that you are paying close attention to them so that you do not overcook them.
How do you reverse sear a steak in a cast iron skillet?
Reverse searing a steak involves cooking your steak on high heat first, then finishing it in the oven. To do this, begin by heating up your cast iron skillet over high heat for about 5 minutes. Then season your steak and cook it in the hot pan until it reaches an internal temperature of about 80 degrees Fahrenheit.
Once you have cooked your steak to the desired doneness on the stovetop, remove it from the pan and place it in a preheated oven set at 200 degrees Fahrenheit. Leave it in there for about 10 minutes or until its internal temperature reaches 125 degrees Fahrenheit. Remove the roast from the oven and let it rest for several minutes before slicing and serving.
Is tomahawk steak healthy?
Yes, tomahawk steak is considered a very healthy food. Tomahawk steak is an excellent source of protein and it contains essential vitamins and minerals as well. Additionally, tomahawk steak is also a great source of omega-3 fatty acids which can help reduce bad cholesterol levels in the body. Overall, eating tomahawk steak on a regular basis can promote overall good health.
How do you cook a tomahawk steak without a thermometer?
There is no one definitive way to cook a tomahawk steak without a thermometer. Some people prefer searing the steak over high heat, while others might use a slow and low cooking method. Regardless of your preferred cooking method, it is important to pay attention to the internal temperature of the steak to ensure that it is fully cooked and tender.
Tomahawk steaks can be delicious and worth the investment, but they are definitely not for everyone. If you enjoy rich, beefy flavors and like having a large piece of meat to enjoy at your meal, then these steaks may be perfect for you. However, if you prefer more subtle flavors or have smaller appetites, then you may find them too bold or filling.
In general, a medium tomahawk steak should be cooked to an internal temperature of around 130-140 degrees F. This will help ensure that the meat is tender and juicy, without being overly chewy or tough. Some people like to cook their steaks to higher temperatures, especially if they prefer a more well-done steak. However, it is important to be careful when cooking your tomahawk steak so that you do not overcook it and end up with a dry and flavorless piece of meat.
Are tomahawk steaks worth it?
Yes, tomahawk steaks are definitely worth the price. They have a rich and distinctive flavor that’s hard to find in any other cut of meat. The long bone also makes them a great choice for entertaining since it looks great on the plate and is easy to eat with your hands. Additionally, they are very tender, so you won’t need to worry about struggling with tough cuts of meat when you cook them. If you want a truly special meal every time you dine out or entertain guests at home, then tomahawk steaks are definitely worth it!
What temperature is medium Tomahawk steak?
A medium-rare Tomahawk steak is typically cooked at a temperature of about 350 degrees Fahrenheit. This ensures that the meat is cooked evenly throughout, while also retaining its juiciness and tenderness. If you prefer your steak slightly less rare, you can cook it slightly longer to bring the temperature up to around 375 degrees. However, be careful not to overcook or dry out your steak, as this can make it tough and difficult to chew or swallow.
For best results when cooking a medium-rare Tomahawk steak, use an instant-read thermometer or a probe thermometer to check the internal temperature frequently and remove the steak from heat once it reaches the desired level of doneness. Whether you’re enjoying your Tomahawk steak at home or ordering it out at a restaurant, be sure to enjoy it while it’s still hot and juicy!
Do tomahawk steaks taste better?
Well, that all depends on what you are used to. You see a lot of people have been eating the same old beef, and some might say it’s like food for cavemen in the fast-food world we live in today. A lot of people think you can never go wrong with an awesome steak dinner and nothing beats a good tomahawk steak when it’s cooked right.
Tomahawk steaks are basically filet mignon steaks that are butchered differently than regular filets, they also give you more meat to work with when cutting them up so you get more uses out of each piece. They usually come from either the chuck eye or rib eye area so they don’t get tough if overcooked because they have less fat.
Is a tomahawk steak the same as a ribeye?
No, the two types of steaks are not the same. A tomahawk steak is cut from the short loin of a steer, whereas a ribeye is cut from the rib section. Tomahawk steaks have longer bone lengths than ribeyes, which gives them a distinctive look. Tomahawk steaks tend to be more tender than ribeyes because they come from a muscle group that does less work while the animal is alive.
Ribeyes are firmer and fattier than tomahawks because they come from a muscle group that has to support additional weight within the body. Both types of cuts can be cooked on high heat in order to get a nice crusty surface, although some people prefer to cook ribeyes rare or medium-rare to avoid overcooking the more tender cuts of meat. Ultimately, the best way to decide which type of steak you prefer is to try both and find out for yourself!
Why is a tomahawk steak so expensive?
Tomahawk steaks are expensive because they come from a particularly high-quality breed of cattle and they are typically cut from large, thick cuts of meat. They take significantly longer to cook than other types of steak, so they require particular attention and skill in order to get the perfect texture and flavor. In addition, tomahawk steaks tend to be popular among foodies and gourmands who can afford their higher price tags. Therefore, demand for this type of steak remains high even though most people cannot afford it. Ultimately, however, the cost and expertise required to produce a perfectly cooked tomahawk steak makes this type of beef worth its premium price tag.
Why do you wrap the bone on a tomahawk steak?
Wrapping the bone on a tomahawk steak helps to keep the meat moist and gives it additional flavor since it is exposed to the juices while cooking. Some chefs also wrap the bone with herbs or other seasonings that impart extra flavor to the meat. Additionally, wrapping the bone can help prevent flare-ups when grilling over high heat, which can cause unpleasant charring on your steak. Wrapping the bone also gives you something to grab onto when eating your steak so that you don’t lose any delicious juices as you eat! If done correctly, wrapping a tomahawk steak results in a perfectly grilled and flavorful meal every time.
How do you eat Tomahawk steak?
The most common way of eating a Tomahawk steak is by cutting off small pieces from the bone and dipping it in the sauce. The meat will be so tender that it can easily be cut with just a fork. However, you can also cut the steak into strips to make for easier grazing on the bone.
There are many ways to enjoy this delicious and indulgent dish, but one thing that remains consistent is how good it tastes! If you want to treat yourself or your family to something special, then why not try Tomahawk steak? You won’t regret it!
How thick should a tomahawk steak be?
I think that tomahawk steaks are excellent for many reasons. For starters, they have a lot of meat on them and are pretty easy to slice and cut up. In addition, their flavor is outstanding. And finally, by cutting them in the right places, you can get multiple different types of steaks from one cut of beef.
There are several factors to consider when choosing the thickness of your tomahawk steak. First, it’s important to remember that thicker cuts tend to be juicier and more tender than thinner ones. That being said, if you want an outer crust with a nice sear, then you will need to cook your steak at a higher temperature for a shorter period of time. This means that you will need a thinner cut of meat.
Another important factor is the size of your steak. If you are cooking for large groups, then it is probably best to go with a thicker cut so that everyone can enjoy their piece of beef. But if you are only cooking for yourself or just a few other people, then a thin cut might be more suitable since there won’t be much-wasted meat.
Overall, I think that tomahawk steak is an excellent choice when it comes to high-quality cuts of beef. Whether you prefer them thin and seared on the outside or thick and juicy on the inside, they are sure to satisfy your appetite every time!
How do you cook a 3 steak?
To cook a 3 steak, preheat your oven to 375 degrees Fahrenheit. Then, place the steak on a baking sheet and generously season it with salt and pepper. Cook the steak in the oven for 15-20 minutes until it is cooked to your preferred level of doneness. If you like your steak extra rare, I would recommend cooking it for less time, while if you prefer well-done steaks you may need to cook them longer. Finally, let the steak rest for 5-10 minutes before serving so that all of the juices can redistribute evenly and keep your steak nice and juicy! Serve with a side of fries or roasted vegetables and enjoy!
Do you have to sear steak before baking?
No, you do not need to sear the steak before baking. Once the meat is cooked on each side for a few minutes in a hot pan with oil or butter, it can be transferred directly to an oven and baked. The high temperature of the oven will help create a nice crust on the outside of the steak while keeping inside tender and juicy. Some people choose to add more seasonings after searing, but this is really not necessary. Cooking your steak in this manner will result in a delicious dish every time!
Can you fry a tomahawk steak?
No, you can’t fry a tomahawk steak because it’s too big and heavy. You could try cooking it on the grill or in the oven, but it would likely fall apart if you tried to fry it. If you want something like a fried steak, you might have better luck with a skirt steak or another similar cut of meat.
One way to cook a tomahawk steak is by grilling it over high heat. Before grilling, season your steak with your favorite spices and brush on some oil to help keep the meat moist while cooking. Grill for several minutes per side until the meat reaches your desired level of doneness (whether rare, medium-rare, etc.).
You could also try roasting your tomahawk steak in the oven. Simply preheat the oven to 500 degrees F and roast the meat, flipping it once halfway through cooking time.
Of course, there are other ways to cook a tomahawk steak that you may find more satisfying or easier. You could try pan-searing it and making a sauce, or even simmering it in a slow cooker until tender. If you’re not sure what kind of sauce would pair best with a tomahawk steak, try experimenting with different flavor combinations like balsamic vinegar and honey or soy sauce and ginger. No matter how you cook your tomahawk steak, be sure to serve it with plenty of delicious side dishes like mashed potatoes or roasted vegetables to round out the meal.
Can you slow-cook a tomahawk steak?
Yes, you can. You just have to cook it slowly over low heat until it’s done. The time needed depends on the thickness of your cut and how well-done you like it, but in general, this type of steak is going to take between two and four hours to fully cook. So, bring some potatoes or rice along with you as sides for dinner when you slow-cook a tomahawk steak! If you need more help with cooking different types of meat, contact one of the experts at your local butcher shop. They can provide all the assistance you need to prepare great meals every night!
Bottom line
Tomahawk steaks are a luxurious cut of meat that can be intimidating to cook, but with the right instructions, it can be easy and delicious. Gordon Ramsay’s step-by-step guide makes cooking this steak a breeze, and the end result is sure to impress your guests. Follow his tips and you’ll have a perfect Tomahawk steak every time.Thanks for reading!
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Hello, my name is Grant Love and I am the founder of Love Living Life.
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