Now that the weather is finally starting to warm up, it’s time to start thinking about firing up the grill. If you’re looking for a delicious and easy summer meal, consider grilling a steak. But don’t worry if you’re not an expert.
There are so many variables to consider when it comes to grilling steak: the cut of meat, thickness, seasoning, etc. But one of the most important factors is how long to grill the steak for. In this post, we’ll explore the ideal grilled steak cooking time at 400 degrees Fahrenheit. We’ll also provide tips on how to achieve perfect results every time.
When it comes to grilling steak, not all steaks are created equal. Some cuts of meat will require a shorter cooking time at a higher temperature than others. In this blog post, we’ll discuss how long to grill steak at 400 degrees Fahrenheit and provide tips for ensuring your steak is cooked perfectly every time. So whether you’re a beginner or an expert griller, read on for some valuable information!
There is nothing quite like biting into a juicy, grilled steak. The sizzle of the meat as it hits the grill, the smell of delicious charred beef filling the air – it’s a barbecue lover’s dream come true. But how long do you need to grill a steak at 400 degrees Fahrenheit to get that perfect crust and pink center? Keep reading for all the details!
Table of Contents
Different types of steak
T-Bone steak
T-Bone steak is a type of steak that is cut from the short loin of a cow. It consists of two different kinds of meat: the strip loin and the tenderloin. The strip loin is a leaner, tougher piece of meat, while the tenderloin is a more delicate, tenderer piece. The two pieces are separated by a bone, which gives the steak its name. T-bone steaks are typically fairly thick and are best cooked using dry heat methods such as grilling or broiling.
Chuck steak
This cut is taken from the shoulder of the cow and typically has a lot of marbling. It’s a tough cut, so it’s best suited for slow cooking methods like braising or stewing.
Flank steak
Flank steak comes from the abdominal muscles of the cow and is well-known for being used in London broil and fajitas. It’s a fairly lean cut with good flavor, but can be tough if not cooked properly.
Strip steak
A strip steak is a cut of beefsteak from the short loin of a cow. It consists of a muscle that runs along the spine and is typically well-marbled and reasonably tender.
Ribeye steak
Ribeye steak is a cut of beef that comes from the rib area of the cow. It is a very tender and flavorful cut of meat, and is considered one of the best types of steak for grilling or frying. Ribeye steak is usually sold as a boneless cut, but can also be found with the bone still in.
Sirloin steak
Sirloin steak is cut from the rear end of the cow between the short loin and round. It’s a popular choice because it’s relatively tender and moderately priced.
Now that you know about the different types of steak, you can decide which one is right for you. When shopping for steak, be sure to look for cuts that are well-marbled and have a good amount of fat. This will ensure that your steak is juicy and flavorful. Also, be sure to ask your butcher or grocery store worker for advice on how to cook your steak. They’ll be able to recommend the best cooking method based on the type of steak you’ve chosen.
How long to grill steak at 400
For a proper medium-rare steak, you’ll want to grill it for about 4-5 minutes per side. This will result in a steak that is pink in the middle and slightly charred on the outside. If you’re looking for a little more char, you can cook it for an extra minute or two per side. And if you like your steak more rare, 3-4 minutes per side should do the trick. As always, cooking times will vary depending on the thickness of your steak, so be sure to use a meat thermometer to ensure accuracy. Happy grilling!
Best temperature to grill steak
The best temperature to grill steak is between 225 and 250 degrees Fahrenheit. This temperature range will allow you to cook the steak to your desired level of doneness while still keeping it juicy and flavorful.
When grilling at these temperatures, be sure to use indirect heat so that the steak doesn’t cook too quickly on the outside while remaining raw in the middle. Also, be sure to keep an eye on the steak and flip it often so that it cooks evenly on all sides.
Grill times per type of steak
-Thickness of steak
-Type of steak
-Grilling time
- 1.5 inches – 1.75 inches: Thick Cut Ribeye: 8-10 minutes
- 1 inch – 1.5 inches: Medium Cut Ribeye: 6-8 minutes
- 0.75 inches – 1 inch: Thin Cut Ribeye: 4-6 minutes
- 2 inches – 2.5 inches: Thick Cut New York Strip: 10-12 minutes
- 1.5 inches – 2 inches: Medium Cut New York Strip: 8-10 minutes
- 1 inch – 1.5 inches: Thin Cut New York Strip: 6-8 minutes
- 2.5 inches +: Thick Cut T-Bone/Porterhouse: 12-14 minutes
- 2 inches – 2.5 inches: Medium Cut T-Bone/Porterhouse: 10-12 minutes
- 1.5 inches – 2 inches: Thin Cut T-Bone/Porterhouse: 8-10 minutes
How to rest your steak
It is important to rest your steak after cooking it, as this allows the juices to redistribute evenly throughout the meat. This results in a more tender and flavorful steak. To rest your steak, simply place it on a plate or cutting board and let it sit for 3-5 minutes before cutting into it. Enjoy!
How to measure steak doneness by touch
When it comes to steak, there is no single answer for how long to cook it. The best way to cook a steak is to use your own judgment and personal preference. However, there are some general guidelines that can help you determine how long to cook your steak. One way to measure the doneness of a steak is by touch.
To do this, simply press down on the steak with your finger. The firmer the steak feels, the more well-done it is. If the steak feels soft or mushy, it is rare. For medium rare, the steak should feel slightly firm but still yield to pressure. If you are unsure about the doneness of your steak, err on the side of caution and cook it for a longer period of time. It is better to overcook a steak than to undercook it.
Another way to tell if a steak is done is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. For rare steak, the ideal temperature is 130°F. Medium rare should be between 135-140°F. Medium steak should be cooked to 145-150°F. Well-done steak should be cooked to 160°F or above.
When cooking a steak, always allow it to rest for at least 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat so that they don’t all run out when you cut into the steak.
Now that you know how to measure steak doneness by touch, you can cook your steak to perfection every time!
How to cook steak on a pellet grill
First, you will need to preheat your grill to the desired temperature. For a medium-rare steak, this should be around 375 degrees Fahrenheit. Next, you will need to season your steak with salt and pepper.
Once it is seasoned, you will need to place it on the grill. Cook each side for about three minutes or until it reaches the desired doneness. Then, remove from the grill and let rest for a few minutes before serving. Enjoy!
How to cook a steak on a stove/oven
There are many different ways to cook a steak, but one of the most popular methods is cooking it on a stove or in an oven. This method is simple and only requires a few minutes of prep time.
First, you will need to choose your steak. Select a steak that is at least 1-inch thick for the best results. If you are using a leaner cut of meat, you may want to consider adding some extra fat, such as butter, to help keep the steak moist during cooking.
Next, heat a skillet over medium-high heat on the stovetop. You can also use an oven-safe skillet if you prefer. Add some oil to the pan and then place the steak in the pan.
Cook the steak for 3-5 minutes per side, or until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the steak if you are unsure.
Once the steak is cooked, remove it from the pan and allow it to rest for a few minutes before cutting into it. Serve with your favorite sides and enjoy!
How to cook steak on a gas grill
- Preheat your gas grill to high heat, about 500-550 degrees F.
- Season your steak with salt and pepper (and any other desired seasonings) on both sides.
- Place the steak on the grill, and cook for 4-5 minutes per side, or until the steak reaches the desired level of doneness.
- Remove from grill and let rest for 3-5 minutes before cutting into it. Serve and enjoy!
How to make my steak juicy and tender
There are a few key things you can do to make sure your steak is juicy and tender. First, choose the right cut of meat. The best cuts for juiciness and tenderness are the ribeye, filet mignon, or New York strip. If you’re on a budget, the flank or skirt steak are also good choices.
Second, don’t overcook your steak. Use a meat thermometer to check for doneness, and pull the steak off the heat when it’s about 5 degrees shy of your desired level of doneness. Let it rest for 5-10 minutes before cutting into it, as this will help redistribute the juices and make for a juicier steak.
Finally, use a flavorful marinade or seasoning blend to help add flavor and juiciness to your steak. Some good options include a simple garlic and herb rub, a BBQ spice blend, or a steak sauce. If you have time, marinate your steak for 1-2 hours before cooking to really maximize the flavor.
Helpful tips for grilling to keep in mind
- If using a gas grill, make sure to preheat it for at least 15 minutes before adding your food.
- Be careful not to overcrowd your grill, this will cause uneven cooking.
- Use tongs or a spatula to turn your food, avoid piercing it with a fork to prevent juices from escaping.
- When grilling meat, cook it to the recommended internal temperature to ensure food safety.
- Let your grilled food rest for a few minutes before serving, this allows the juices to redistribute throughout.
- Don’t forget to clean your grill after use! Scrape off any residue and brush the grates with a stiff wire brush.
FAQs
How long does it take to grill a 1-inch steak on the grill?
It usually takes about 8-10 minutes to grill a 1-inch steak on the grill. However, this time may vary depending on the thickness of the steak, the type of grill you are using, and your desired level of doneness. For more accurate grilling times, use a meat thermometer to check the internal temperature of the steak.
A rare steak should have an internal temperature of 130°F, while medium rare should be 145°F and well done should be 160°F. When grilling, make sure to keep an eye on your steak so that it doesn’t overcook. Use tongs to flip the steak every few minutes, and brush it with oil or marinade to prevent it from drying out. When the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before cutting into it.
How long do you cook a steak on each side?
It depends on the thickness of the steak and your desired level of doneness. For a 1-inch thick steak, cook it for 2-3 minutes per side for medium rare, 4 minutes per side for medium, and 5 minutes per side for well done. Adjust the cooking time accordingly for thicker or thinner cuts of meat. Use a meat thermometer to check for doneness if you’re unsure. Medium rare should be 145 degrees Fahrenheit, the medium should be 160 degrees Fahrenheit, and well done should be 170 degrees Fahrenheit.
Do you grill steak with the grill lid open or closed?
If you’re grilling thick steaks, you’ll want to keep the grill lid open so you can monitor the grill’s heat. If you’re grilling thinner cuts of meat, you can close the grill lid to help them cook evenly.
How hot should the grill be for steak?
For a perfectly cooked steak, your grill should be at high heat. This will ensure that your steak cooks evenly on both sides and doesn’t stick to the grill. If you’re grilling a thick steak, you may need to lower the heat so that it doesn’t burn on the outside before cooking through. Use a meat thermometer to check for doneness – 120-130 degrees Fahrenheit is medium rare, while 140 degrees Fahrenheit is medium.
If you’re looking for more of a char on your steak, you can raise the grill temperature to 500 degrees Fahrenheit or higher. Just be sure to keep an eye on it so that it doesn’t overcook!
Are 400 degrees hot enough to grill a steak?
The answer to this question depends on a couple of factors, including the type of steak you’re grilling and your personal preferences. For example, some people prefer their steak to be cooked medium-rare, which would require a lower temperature than if you were cooking it well-done. Additionally, thicker cuts of steak will require a higher temperature to cook through properly.
In general, though, 400 degrees is a good starting point for grilling a steak. If you find that the meat isn’t cooking to your liking, you can always adjust the temperature up or down as needed. Just be sure to keep an eye on the steak so that it doesn’t overcook or burn.
How long do you grill a steak at 450 degrees?
You will need to grill your steak for about 2-3 minutes per side at 450 degrees.
How long do you cook a steak in a 400-degree oven?
It depends on the thickness of the steak, but a good rule of thumb is to cook it for about 10 minutes per inch of thickness. So, if you have a 1-inch steak, you would cook it for about 10 minutes in a 400-degree oven. If you have a thicker steak, you would cook it for longer. Just be sure not to overcook it, or it will be tough and dry.
How long do you bake steak at 425?
For a 1-inch steak, you will need to bake it in the oven for about 10-12 minutes at 425 degrees. For a 1.5-inch steak, you will need to bake it for about 14-16 minutes at 425 degrees. Lastly, for a 2-inch steak, you will need to bake it for about 18-20 minutes at 425 degrees. Make sure that you use a meat thermometer to check the internal temperature of the steak before taking it out of the oven.
You want the internal temperature to be at 145 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for medium. Let the steak rest for 5-10 minutes before cutting into it so that all of the juices can redistribute evenly throughout the meat. Enjoy!
How long should I grill a steak for?
It depends on the thickness of your steak, but a good rule of thumb is to grill for two minutes per side for a medium-rare steak. For a well-done steak, grill for four minutes per side. Remember to use tongs when flipping the steak so you don’t pierce the meat and let the juices escape.
Do you close the grill when cooking steak?
The general rule of thumb is to always close the grill when cooking steak. This helps to ensure that the steak cooks evenly on all sides and prevents it from drying out. There are, of course, exceptions to this rule depending on the thickness of the steak and your desired level of doneness. But in general, closing the grill will help you achieve a better result.
What temperature should I grill a steak?
To ensure that your steak is cooked to perfection, use a meat thermometer to check the internal temperature of the steak before removing it from the grill. The ideal temperature for a medium-rare steak is 135 degrees Fahrenheit. For a more well-done steak, cook to an internal temperature of 145 degrees Fahrenheit.
Assuming you are using a charcoal grill, you will want to wait until the coals have burned down to white ash before cooking your steak. This will ensure that the steak cooks evenly on both sides. To further ensure even cooking, make sure to flip the steak only once during grilling. When flipping, use tongs rather than a fork so that you don’t puncture the meat and let the juices escape.
How long do I cook a steak on each side?
It really depends on the thickness of your steak and how you like it cooked. For a 1-inch thick steak, cook it for 2-3 minutes per side for rare, 4 minutes per side for medium-rare, 5 minutes per side for medium, 6 minutes per side for medium-well, and 7-8 minutes per side for well done. Use a meat thermometer to check the internal temperature of your steak to be sure it is cooked to your liking.
When should I flip my steak?
You should flip your steak when it is about halfway cooked through. For a rare steak, this will be around the 1-minute mark. For a medium-rare steak, this will be around the 2-minute mark. For a well-done steak, this will be around the 3-minute mark. Remember to use tongs rather than a fork to flip your steak so that you don’t puncture the meat and lose all of the juices.
Do you cook steak on high heat?
The answer to this question really depends on how you like your steak cooked. If you prefer a rare steak, then you will want to cook it on high heat so that the outside gets seared while the inside remains pink.
If you like your steak more well-done, then you will want to lower the heat so that it cooks slowly and evenly throughout. No matter what, make sure not to overcook your steak, as it will become tough and dry. Use a meat thermometer to check the internal temperature of your steak so that you can gauge when it is done to your liking. Enjoy!
How do I know when a steak is done?
There is no one-size-fits-all answer to this question, as the perfect cooking time for a steak will vary depending on the type of steak, the thickness of the steak, and your personal preferences. However, there are some general guidelines that you can follow to help you determine when your steak is cooked to perfection.
For a rare steak, you should aim for an internal temperature of 130 degrees Fahrenheit. For a medium-rare steak, cook the steak until it reaches an internal temperature of 140 degrees Fahrenheit. And for a well-done steak, cook the steak until it reaches an internal temperature of 160 degrees Fahrenheit.
Keep in mind that these are only guidelines, and you should always use your best judgment when cooking a steak. If you are unsure, it is better to err on the side of caution and cook the steak for a bit longer than to risk undercooking it.
How can you tell if a steak is done without a thermometer?
You can tell if a steak is done without a thermometer by touch. For rare, the steak should be soft; for medium-rare, it should be slightly firm; and for well-done, it should be very firm. Alternatively, you can cut into the steak to check its doneness.
Alternatively, you can cut into the steak to check its doneness.
What’s the best way to cook a steak?
There are a few different ways to cook a steak, but the best way depends on your preference. You can pan-fry, grill, or broil a steak, or you can cook it in the oven. If you are pan-frying or grilling your steak, you will want to use high heat so that the outside of the steak gets seared while the inside remains juicy.
If you are cooking your steak in the oven, you can cook it at a lower temperature for a longer period of time so that it doesn’t dry out. Whichever method you choose, make sure not to overcook your steak, as this will make it tough and chewy.
Closing words
The results of this study showed that the steak was safe to eat after being grilled for two minutes on each side at 400 degrees. However, it is important to remember that cooking times may vary depending on the thickness and cut of your steak. For optimal results, we recommend using a meat thermometer to ensure that your steak reaches the desired internal temperature. Thanks for reading, and we hope you enjoy your next cookout!Thanks for reading!
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Hello, my name is Grant Love and I am the founder of Love Living Life.
I created this blog to provide tips, guides, and reviews on all topics related to living a better life. Whether it’s health and fitness, personal finance, or simply learning how to enjoy life more, I want to help you live your best life!
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